from Lochinver Larder
Pies by Post E-Gift Card
Pies by Post E-Gift Card
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Give the gift of Pie with one of our online gift vouchers.
Who doesn’t love a Lochinver pie? Treat your family and friends to one of our online gift vouchers and let them indulge in the delicious flavours of our hand-crafted pies – the perfect way to warm the heart and soul.
Because nothing says love like a Lochinver pie! 😊
Pies By Post vouchers are digital gift cards and can only be used online.
Add to Cart: Buy it now, add the finishing touches and forward on to the recipient yourself.
Send as a E-Gift: Buy now and schedule when you would like us to send it to the recipient via email. We'll remember, so you don't have to.
Food is the way to a pie lover's heart. So, why not give the gift of homemade pies?
Remember our minimum order is 12 pies. eGift cards are delivered by email and contain instructions to redeem them at checkout. The gift card can only be used on www.piesbypost.co.uk and recipients have up to 12 months to enjoy it.
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Lochinvar Larder
Need To Know Info
Cooking Instructions
Our method of reheating, albeit a little different, is tried and tested by our Pie Club lovers...
The Pie Club way:
Preheat the oven to 180°C / 350°F. Whilst your oven heats up, place your pies in the microwave for a minute (remember to remove the foil). We've found this helps to bring your filling alive. Then, place in the oven for 10 minutes.
No microwave?
Preheat the oven to 180°C / 350°F, place the pies on a baking tray and cook for 25 minutes.
PLEASE NOTE WE DO NOT RECOMMEND USING AN AIR FRYER TO HEAT UP YOUR PIES. This method dries out the pastry and filling.
Always ensure your pies are piping hot (82°C).
Storage:Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
Storage
Your pies can be kept in a fridge for 4 days or frozen immediately for up to 3 months. We recommend that you fully defrost your pies before reheating.
Delivery
We dispatch every Wednesday on the trunk routes from Inverness. At checkout you can pick your dispatch date. We aim to send it on your chosen date, but please bear with us during this busy season.
We despatch to anywhere in the mainland UK.
Packaging
We're moving away from polystyrene packaging to Wool Cool, a sustainable and natural material. Wool is an abundant material, as a by-product of rearing sheep. It's important to us that we're constantly innovating and improving, to ensure we're contributing as much as we can in the plight towards creating a more sustainable world.
Just in the last year alone, Woolcool has prevented the equivalent of 75 Olympic sized swimming pools full of polystyrene from going to landfill.
The wool insulation is totally compostable and biodegradable and any packaging used is easily recyclable. You can even upcycle the packaging, from bedding for your furry pets to using it for arts and crafts.
Size Matters!
With a filling that’s more than double the pastry, each pie weighs in with 230g of juicy, flavorful goodness, wrapped in less than 100g of flaky, delicate pastry. It’s the perfect balance—a meal that’s hearty without the heft, a true taste of the Highlands in every bite.